Bring a kettle of hot water, then pour some of that water into the French Press. This preheats the carafe, which helps the coffee extract with balance later.

Throw out the preheat water, put in the Chennai filter coffee grounds, set the French Press on your scale, tare it to zero.

Pour boiling water into your French press. Remove from scale and place the lid onto your French press.

Set your timer for 4 minutes. Apply even pressure to the plunger until it reaches the bottom.

Once you've finished plunging, be sure to serve your coffee immediately or decant it into a separate vessel.

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Find out How to Make Filter Coffee at Home.