FAQ
Answers to the Chennai Filter Coffee's most frequently asked questions.
If you want to know anything else, please contact us via our Contact Us page.
HOW TO MAKE FILTER COFFEE?
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Heat milk to a boil on the stove or microwave and transfer it to the tumbler.
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Add 1 to 2 table spoon of dicoction and desired amount of sugar in the dabarah.
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Pull the mixture back and forth between the Dabarah and tumbler for a tasty filter coffee.
WHAT IS THE PROPORTION OF POWDER AND WATER?
For 50gm of CFC ground coffee powder add 200ml of boiling water. For more details take a look at our Traditional Indian Style Brew Guide.
HOW LONG DOES DICOCTION STAY FRESH FOR?
Use it within 5-7 days from the date of purchase for better taste and aroma. Always refrigerate it once opened.
WHEN DO YOU DOOR DELIVER THE ORDER?
We door deliver once a week on Fridays across Sydney metro region. All online orders has to be placed before 5 pm Thursday.
DO I HAVE TO BE HOME AT THE TIME OF DELIVERY?
No, not really. If you are not at home, we will leave it at a safe place within your premises.
I AM A RETAILER, CAN I STOCK CHENNAI FILTER COFFEE?
Yes. Get in touch with us via our Contact Us page and we will more than happy to work with you.